Hope that helps! We’ll walk you through the whole process below. Makes about 2 cups Prep 15 minutes Cook 10 minutes Did you make this Save to My Recipes pinterest copy URL Jump to Recipe We independently select these productsif you buy from one of our links, we may earn a commission. Transfer the cooled roasted nuts to a high-powered food processor. published now This easy cashew butter has a few surprise ingredients that make the homemade version taste so much better. However, roasted nuts will not need the additional oil. Spread the cashews in a single layer over a baking tray. If you are using raw nuts, you might want to add a touch of oil during the last 5 minutes of blending. Not to worry, it will thicken once cooled in the fridge. Naturally soft and high in fat, cashews blend into a peanut butter-like substance without any added. By the end of 10-15 minutes, the cashew butter will be very warm from the heat of the motor. Cashew butter is a spread made of pured cashew nuts. If you use a food pro c essor, you’ll just need to stop every 5 minutes or so and scrape the sides. When I say heavy duty, I mean durable! This recipe will take a good 10-15 minutes of blending to become store-bought quality smooth, but it’s sooooo worth the wait. There are several options, but my preference would be a food processor or a heavy-duty blender such as a Vitamix. Since this cashew butter recipe only includes a few ingredients, let’s talk about the equipment you’ll need. stopping every few minutes to scrape down the sides. magnesium manganese zinc phosphorus selenium & more Cashew butter makes an excellent healthy snack or topping for smoothie bowls, fruits, and more WATCH HOW TO MAKE CASHEW BUTTER IN YOUR BLENDER TIPS FOR MAKING THE BEST CREAMY HOMEMADE CASHEW BUTTER RECIPE USE COCONUT OIL. You will not use oil for this step, just the cashews and the hot pan Next, add your cashews and blend in the food processor. What Type of Kitchen Appliance Do You Need to Make Homemade Nut Butter? Roast raw cashews in a frying pan over medium heat for 5-10 minutes until fragrant.
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